Judy made a yummy dish called Strawberry Pretzel Salad. It's sweet and crunchy!

This yummy dessert has three layers: crunchy pretzel bottom, creamy cheese middle, and sweet strawberry top.


Ingredients


1 ½ cups crushed pretzels

¾ cup butter, melted

4 ½ tablespoons white sugar

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

One container of frozen whipped topping, thawed, which is 8 ounces.

2 cups boiling water

1 (6 ounce) package strawberry flavored Jell-O

1 (16 ounce) package frozen strawberries


Here's how to make a yummy strawberry pretzel dessert:


01. First, get your ingredients ready and heat your oven to 350 degrees F (175 degrees C).


02. Crush pretzels and mix with melted butter and sugar in a bowl. Press this mixture into a baking dish firmly.


03. Bake for 10 minutes until lightly browned. Let it cool.


04. Beat sugar and cream cheese until smooth in another bowl.


05. Add whipped topping and spread it over the cooled pretzel crust. Chill for 30 minutes.


06. Mix boiling water and gelatin in a bowl. Then add frozen strawberries and stir until they thaw.


07. Pour this strawberry mix over the cream cheese layer. Chill for 1 hour.


08. Finally, after it's chilled, cut it into slices and enjoy!

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