Pasta With Caruso Sauce From Uruguayan

 Pasta With Caruso Sauce From Uruguayan

Uruguayan cuisine celebrates its version of Italian flavors, like in the renowned Caruso Sauce named after the opera star Enrico Caruso, who visited Montevideo in the early 20th century. Italian cuisine, especially pasta, holds a special place in Uruguay, but they infuse their twist into traditional dishes. This creamy ham and cheese sauce includes beef broth, creating a uniquely delightful flavor that pairs wonderfully with orecchiette or any medium-shell pasta.

Benefits of the Human Body

The human body benefits from a balanced diet, and dishes like Pasta with Caruso Sauce from Uruguay offer nourishment in various ways. This particular pasta dish might not directly relate to bodily health, but a balanced diet that includes pasta can provide essential carbohydrates for energy, while the sauce, containing ingredients like cheese and ham, can offer protein and other nutrients. However, for specific health benefits related to the human body, it's crucial to consider a well-rounded diet with various nutrients from different food groups.

Ingredients

• 1 pound pasta, orecchiette, or another shell-like shape

• 2 tablespoons olive oil

• 1 large onion, chopped

• 1 cup sliced mushrooms

• 1/4 pound smoked deli ham, chopped

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• A tablespoon of beef bouillon, approximately equal to 3 cubes, adjust to suit your taste preferences.
  

• 2 cups milk, or cream

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Parsley, for garnish

Steps to Make It

01. Heat olive oil in a sturdy skillet and sauté chopped onion until it turns tender and releases its aroma, approximately 5 minutes.

02. Introduce sliced mushrooms into the skillet and cook them, stirring occasionally, until they brown and most of their moisture evaporates. Mix in the ham and set the mixture aside.

03. In a separate saucepan, melt butter and whisk in flour. Let it cook over medium heat until it becomes slightly bubbly.

04. Gradually pour in milk while stirring continuously. Add bouillon and keep heating the mixture, stirring with a whisk, until the sauce thickens and just begins to boil. Take it off the heat and mix in the cheeses until they blend smoothly. Incorporate the sautéed mushrooms and onions into the sauce.

05. Boil salted water in a large pot and cook the pasta following the package instructions.

06. Drain the pasta thoroughly. Pour the sauce generously over the pasta and serve.

Nutrition Facts (per serving)
348	Calories
16g	Fat
37g	Carbs
15g	Protein