Transforming Thanksgiving Leftovers Into a Savory Stuffing Waffle Grilled Cheese

Repurposing Thanksgiving leftovers in this stuffing waffle grilled cheese might just be the ultimate choice for this holiday season.

We're all familiar with that leftover from Thanksgiving that doesn't quite hold up—soggy stuffing. The challenge arises when, during the late-night leftover feast, the once crispy goodness turns into a messy mound of mush. You could settle for the squishy stuffing or opt to discard it altogether.

But here's a brilliant idea: Give those leftovers a new life with a waffle press! Whip up some "stuffwafels" and prepare to craft the most incredible sandwich. Layer on some muenster cheese, cranberry jelly, a generous heap of mashed potatoes, then grill it for a few more minutes. The result? A Thanksgiving leftovers brunch that's on a whole new level.

Ingredients

• 2 scoops leftover stuffing mix

• 2 giant spoonfuls of mashed potatoes

• 1 tablespoon cranberry jelly

• 2 slices Wisconsin muenster

Steps to Make It

01. Gather all your ingredients together.

02. Start by making the stuffing waffles. Pour the moist stuffing mixture into a non-stick waffle press coated with cooking spray. Let it cook for several cycles until it begins to solidify. Remember, these waffles take longer to cook than regular ones and might benefit from a touch of butter for that perfect crispiness.

03. Once they start to turn crispy and golden, open the waffle press and allow them to sit for a few minutes to firm up further.

04. Spread mashed potatoes on one side of the waffle and cranberry jam on the other.

05. Layer the remaining cheese in the center and close the sandwich. If your stuffing is already buttery, no need for more butter. But if it needs a boost, add a bit before setting it aside.

06. Heat a medium-sized pan. Place the sandwich in it and cook for a few minutes on each side until the cheese begins to melt and the sandwich's exterior becomes crispy.

07. Take it off the heat, give it a moment to settle, and then dive in for a delightful meal!

Nutrition Facts (per serving)
861	Calories
50g	Fat
81g	Carbs
23g	Protein