Creamy Chicken Garlic Pasta

Chicken pasta in a garlic tomato cream sauce is the perfect go-to comfort food. It's a quick dish featuring pasta, chicken, spinach, flavorful seasonings, garlic, and parmesan cheese, all ready in less than 30 minutes!

Looking for a crowd-pleasing, creamy chicken dinner that your family will adore? Look no further! From succulent chicken breast to nutritious spinach, every bite bursts with flavor.

Whether it's a busy weeknight or a dinner gathering, this pasta will be a hit. Let's dive in so you can whip up a batch in the kitchen!

Here's the list of ingredients you'll need for the creamy garlic chicken pasta:

Pasta: Any type works! Choose your favorite or whatever's on sale.

Chicken breast: I go for boneless, skinless chicken breast, but thighs work too.

Seasonings: Garlic powder, Italian seasoning, paprika, salt, and pepper for flavor.

Olive oil: Get a good quality one for cooking the chicken.

Butter: Enhances the garlic and overall flavor.

Garlic: Minced works best—around four cloves for this recipe.

Tomatoes: Boosts both appearance and flavor.

Spinach: Optional, but it adds nutrients and great taste.

Heavy cream: The secret ingredient for that irresistible creaminess.

Parmesan cheese: A must for any Italian dish!

These ingredients come together to make a deliciously creamy and flavorful chicken pasta dish!

Ingredients

10 ounces dry pasta, (any kind)
1 pound boneless skinless chicken breast
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon paprika
salt & pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, minced
1 cup tomatoes, diced
2 cups spinach, chopped, optional
2 cups heavy cream, (or 16 oz)
1/2 cups Parmesan cheese, shredded or grated
salt & pepper , to taste

Instructions 

Prepare Pasta: Boil a pot of water and cook the pasta until it's al dente, following the package instructions.

Season both sides of the chicken breasts with garlic powder, Italian seasoning, paprika, and a good amount of salt and pepper.

In a large, sturdy pan over medium-high heat, warm olive oil. Cook the chicken breasts for about 5 minutes per side until they're fully cooked. Take them off the heat and place them aside.

Using the same pan, add butter and garlic, cooking for approximately 1 minute until fragrant. Introduce the tomatoes and spinach, cooking for 2-3 minutes until they soften and wilt.

Lower the heat and pour in the heavy cream and Parmesan cheese. Whisk until it's thoroughly combined and creamy. Season lightly with salt and pepper.

Once the pasta is drained, and the chicken is thinly sliced or cubed, return both to the pan. Stir everything together and serve!

Creating Creamy Garlic Chicken Pasta

Crafting a flavorsome pasta dish doesn’t get much simpler than this. Begin by cooking the pasta as instructed on the package, aiming for that perfect al dente texture.

Next, season both sides of the chicken breast generously with the selected spices.

Heat olive oil in a sturdy pan over medium-high heat. When hot, add the chicken breast and cook for approximately 5 minutes per side, ensuring it's fully cooked. Once done, remove the chicken from the pan and set it aside.

In the same pan, introduce the garlic and butter. Sauté for about a minute until the garlic releases its aroma. Next, incorporate the diced tomato and fresh spinach. Cook for 2 to 3 minutes until the spinach wilts and the tomatoes soften.

Reduce the heat and pour in the heavy cream, then add the Parmesan cheese. Whisk thoroughly until it becomes creamy. Season lightly with salt and pepper to your liking.

Once the pasta is drained and the chicken is thinly sliced, combine both in the pan and mix thoroughly. Serve and savor!

What's the best way to store leftover chicken pasta?

Allow the chicken to cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to four days."