The Penultimate Avocado Toast

5 Secrets for the Best Avocado Toast

• Opt for ripe avocados: Before slicing your avocado for this recipe, ensure its ripeness for easy mashing. Look for a dark green or nearly black exterior with a bumpy texture, and gently press it—there should be a slight yield to the touch.
  
• Include the lemon juice: Freshly squeezed lemon juice isn't something to overlook in avocado toast. It's not only crucial for preventing premature browning of the avocado but also contributes significantly to its flavor profile by imparting a tangy zest to the rich avocado.
  
• Include a hint of olive oil: Incorporating olive oil doesn't just elevate the indulgence of avocado toast; it also introduces a touch of fruity, peppery essence, enhancing the overall flavor profile with a delightful hint of sharpness.
  
• Opt for flaky salt: Although any salt variety will suffice for this recipe, a flaky sea salt like Maldon truly brings out the best in avocado toast, offering large, distinctive flakes that enhance both taste and presentation.
  
• Add a dash of red pepper flakes: While not a must, a sprinkle of red pepper flakes enhances the visual allure of avocado toast and introduces a delightful hint of spicy heat.

What Sets Apart Avocado Toast from Guacamole Toast?

• Avocado toast primarily comprises mashed avocado spread onto toast. On the other hand, guacamole toast involves spreading toast with guacamole—a blend of mashed avocado mixed with ingredients like onions, cilantro, and chilies.

Accompaniments for Avocado Toast

• Poached, fried, scrambled, or hard-boiled eggs complement avocado toast excellently, whether served alongside or placed on top. For lunch or dinner, consider enhancing the meal with a side salad, or a bowl of soup, or select from the variety of toppings suggested below the recipe for avocado toast.

Ingredients

• 2 thick slices of multigrain toast

• 1 avocado

• 1 teaspoon lemon juice, freshly squeezed

• 1 teaspoon olive oil

• 1/8 to 1/4 teaspoon red pepper flakes

• Between 1/8 and 1/4 teaspoon of sea salt

Steps to Make It

01.  Collect the necessary ingredients.

02.  Toast the bread slices according to your preferred level of crispiness.

03.  Slice, pit, and scoop out the avocado from its skin.

04.  Use a fork to mash the avocado in a small bowl until it reaches your preferred consistency. Incorporate the lemon juice while mashing. While a fork is optimal, you can also use a mortar and pestle if preferred.

05.  Evenly spread the avocado mixture onto both toast slices. Drizzle olive oil over each slice, then add a dash of red pepper flakes and salt to both pieces. Serve promptly.

8 Fantastic Avocado Toast Varieties

• Avocado Toast with Feta: Zesty lemon juice, crumbled feta, and sliced cherry tomatoes create a tangy, salty topping with a touch of sweetness.
• Queso Fresco Avocado Toast: Mexican queso fresco, a crumbly, salty cheese, pairs flawlessly with mashed avocado. Enhance it with a sprinkle of chili powder and a dash of lime juice for added zest.
• Avocado Toast with Poached Egg: Elevate your breakfast with an egg atop avocado toast! A touch of hot sauce and sea salt make it a morning delight.
• Creamy Sriracha, Radish, and Scallion Avocado Toast: Add a spicy crunch with sliced scallions, radishes, and a drizzle of Sriracha mayo for an extra kick.
• Everything Bagel Avocado Toast: Sprinkle everything bagel seasoning on your mashed avocado or spread it over a toasted everything bagel for a flavorful twist.
• Tomato Basil Balsamic Avocado Toast: Indulge in the flavors of the Italian coast with sliced red tomatoes, a drizzle of balsamic vinegar, and torn basil leaves.
• Garlicky Avocado Toast: Rub your multigrain toast with fresh garlic before topping it with mashed avocado for a robust garlicky flavor.
• Avocado Toast with Seeds: Enhance your avocado toast by sprinkling it with pepitas or assorted seeds and nuts for added texture and flavor.